|
PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
|
4-6
batatas |
4-6
potatoes |
|
sal e
pimenta |
salt
and pepper |
|
óleo para fritar |
oil for
deep frying |
|
Modo
de fazer: |
Preparation: |
|
1.
Lave as
batatas. |
1. Wash
the potatoes. |
|
2.
Descasque as batatas. |
2. Peel
the potatoes. |
|
3.
Corte as batatas em tiras. |
3. Cut
the potatoes into strips. |
|
4.
Tempere
as batatas com sal e pimenta a gosto. |
4.
Season the potatoes with salt and pepper to taste. |
|
5.
Esquente o óleo numa frigideira ou panela. |
5. Heat
the oil in a frying or sauce pan. |
|
6.
Adicione as batatas. |
6. Add
the potatoes. |
|
7.
Frite as batatas em fogo médio até dourar. |
7. Fry
the potatoes in medium heat until golden brown. |
|
8. Coloque
as batatas fritas numa toalha de papel. |
8. Put
the potatoes on a paper towel. |
|
9. Sirva
as batatas imediatamente. |
9.
Serve the potatoes immediately. |