|
PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 4-6
batatas | 4-6
potatoes |
|
sal
e pimenta | salt
and pepper |
|
óleo para fritar |
oil
for deep frying |
| Modo
de fazer: |
Preparation: |
| 1. Lave
as batatas. | 1.
Wash the potatoes. |
| 2.
Descasque as batatas. | 2.
Peel the potatoes. |
| 3.
Corte as batatas em tiras. |
3.
Cut the potatoes into strips. |
| 4. Tempere
as batatas com sal e pimenta a gosto. |
4.
Season the potatoes with salt and pepper to taste. |
| 5.
Esquente o óleo numa frigideira ou panela. |
5.
Heat the oil in a frying or sauce pan. |
| 6.
Adicione as batatas. | 6.
Add the potatoes. |
| 7.
Frite as batatas em fogo médio até dourar. |
7.
Fry the potatoes in medium heat until golden brown. |
| 8. Coloque as
batatas fritas numa toalha de papel. |
8.
Put the potatoes on a paper towel. |
| 9. Sirva
as batatas imediatamente. |
9.
Serve the potatoes immediately. |
