|
PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
|
4-5 batatas |
4-5
potatoes |
|
2 cenouras |
2 carrots |
|
100-150gr.
de vagem |
100-150gr
of green beans |
|
2 xícaras de couve-flor |
2
cups of
cauliflower |
|
óleo de oliva, vinagre, sal
e pimenta a gosto |
olive oil, vinegar, salt
and black pepper to taste |
|
Modo
de fazer: |
Preparation: |
|
1.
Lave as batatas e cozinhe as
batatas em água e sal.
|
1. Rinse
the potatoes and cook them in
water and salt. |
|
2.
Descasque as cenouras, pique em rodelas e cozinhe
em água e sal. |
2. Peel the
carrots, cut them into slices and
cook them in water and salt.
|
|
3.
Lave a vagem, pique em pedaços e
cozinhe em água e sal.
|
3. Rinse
the green beans, cut them into pieces and cook them
in water and salt.
|
|
4.
Cozinhe os buquês de couve-flor
em água e sal.
|
4. Cook the
cauliflower florets in water and
salt. |
|
5.
Depois de cozidos, escorra a água
dos legumes, deixe esfriar e reserve.
|
5. Once all
vegetables are cooked, drain the water
off: allow them to cool down and
save them for later. |
|
6.
Descasque as batatas cozidas e
corte em pedaços. |
6. Peel the
cooked potatoes and cut them into pieces.
|
|
7.
Coloque todos os legumes cozidos
numa tigela. |
7. Put all
the cooked vegetables in a bowl. |
|
8.
Tempere a salada mista com óleo,
vinagre, sal e pimenta a gosto. |
8. Season the mixed salad
with oil, the onion, vinegar, salt
and pepper to taste. |
