| PORTUGUESE |
ENGLISH |
| Ingredientes: |
Ingredients: |
| 4-5
batatas | 4-5 potatoes |
| 2
cenouras | 2 carrots |
| 100-150gr. de vagem |
100-150gr of green beans |
| 2
xícaras de couve-flor | 2
cups of
cauliflower |
| óleo de
oliva, vinagre, sal e pimenta a gosto | olive oil, vinegar, salt and
black pepper to taste |
| Modo
de fazer: |
Preparation: |
| 1.
Lave as batatas e cozinhe as
batatas em água e
sal. | 1. Rinse the potatoes
and cook them in water and
salt. |
| 2. Descasque as cenouras, pique em rodelas e cozinhe
em água e sal. |
2. Peel
the carrots, cut them into slices and
cook them in water and salt.
|
| 3. Lave
a vagem, pique em pedaços e cozinhe em água e sal. |
3. Rinse
the green beans, cut them into pieces and cook them in water and salt. |
| 4. Cozinhe os buquês de couve-flor em água e sal.
| 4.
Cook the cauliflower florets in water and salt. |
| 5. Depois
de cozidos, escorra a água dos legumes, deixe esfriar e
reserve. | 5. Once
all vegetables are cooked, drain the water off:
allow them to cool down and save them for later. |
| 6. Descasque
as batatas cozidas e corte em pedaços. |
6. Peel
the cooked potatoes and cut them into pieces.
|
| 7. Coloque todos os legumes cozidos numa tigela. |
7. Put all
the cooked vegetables in a bowl. |
| 8. Tempere
a salada mista com óleo, vinagre, sal e pimenta a gosto. |
8. Season the mixed
salad with oil, the onion, vinegar, salt and pepper to taste. |
